Specifications Of Full Fat Milk Powder
Made Of:
fresh cow's milk
Color: Milky to light cream
Texture:
Uniform and non-agglomerated particles without dense and cohesive masses
Can be used in formulation:
- Types of dairy products such as yogurt, reconstituted milk, ice cream, cheese, etc. to increase the nutritional value, improve the taste and texture of the product
- Types of bread, pastries, cakes, cookies, biscuits, wafers and cake powders ready to increase nutritional value, improve texture, create brown color and pleasant aroma in the product
- Types of chocolate, toffee and chocolate desserts to increase the nutritional value, improve the texture and create a pleasant aroma and taste in the product
- Types of snacks and puffs to increase the nutritional value, improve the texture, aroma and taste of the product
- types of meat products such as sausages, sausages, etc. as useful fillers to improve the texture and increase the volume of the product
- Types of ready-made soup powders such as milk soup and...
Details table
Physicochemical Charactrisitics
الخواص الفیزیائیه والکیمیائیه
ویژگی های فیزیکی و شیمیایی