Specifications Of Skim milk powder
Made Of:
Fresh skimmed cow's milk
Color: Creamy white without any unnatural color
Texture:
Uniform and non-agglomerated particles without dense and cohesive masses
Can be used in formulation:
- Types of milk-based drinks such as Nescafe, mixed coffee, etc.
- Types of desserts based on dry milk such as milk chocolate desserts and...
- Types of milk-based drinks such as cocoa milk, banana milk, etc. to increase the nutritional value, improve the taste and texture of the product
- Types of dairy products such as yogurt, reconstituted milk, ice cream, cheese, etc. to increase the nutritional value, improve the taste and texture of the product
- Various types of bread, sweets, cakes, cookies, biscuits, wafers and cake powder to increase the nutritional value, improve the texture, create a brown color and pleasant aroma in the product
- Types of chocolate, toffee and dessert to increase the nutritional value, improve the texture and create a pleasant aroma and taste in the product
- Types of snacks and puffs to increase the nutritional value, improve the texture, aroma and taste of the product
- types of meat products such as sausages, sausages, etc. as useful fillers to improve the texture and increase the volume of the product
- Types of ready-made soup powders such as milk soup and...
Details table
Physicochemical Charactrisitics
الخواص الفیزیائیه والکیمیائیه
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